Hailing originally from Tarragona in Catalonia, Spain, Montse specializes in small lot expressions of iconic Spanish grapes-Tempranillo and Albariño- sourced from California vineyards.
Montse challenges conventional winemaker approaches to deliver fresh, distinctive interpretations, emphasizing purity, aromatics and balance through lighter body profiles and lower alcohol.
Approachable, elegant wines that bridge her Mediterranean roots with Sonoma’s sunny growing conditions-prefect for food pairing and everyday enjoyment.
I am an independent winemaker focused in Spanish varieties. Originally from Tarragona, Spain I’ve been working making wine for over 20 years.
I work with small lots of Tempranillo and Albariño grapes, challenging the traditional style of winemaking, to show you a very unique version of these legendary Spanish grape varieties.
